Pavel has dedicated his life to gastronomy. He has worked in the Czech Republic and abroad in bars, restaurants and cafes. He is currently putting this wide range of experience into practice as an ambassador and helping us to develop the culture of Czech gastronomy.
Bar menu consultation, alcohol pairing with food, tastings, training, events.
The wine category is one of the most complex in terms of gastronomy and Tomáš is a walking encyclopedia of wine. He loves not only wine, but also food. Tomas is also a 3x Czech sommelier champion. His role is to help our clients to choose the right wines for them.
Wine list consultation, food pairing, wine tasting, training, events.
